Slow Cooker Potato Corn Chowder

Dice 1 small onion, 3 medium carrots, 2 stalks of celery, and 6 medium potatoes.

Stir in 2 cups of frozen corn

 and 4 cups of chicken broth. Season with salt, pepper, and garlic.

Cook on low for 6-7 hours.

To thicken it add 1 cup of milk and 3 tablespoons of flour during the last hour of cooking. Put the flour and milk in a container with a tight lid and shake to mix it. This is how I thicken most things, like stew or gravy. Just remember not to use hot liquid because it will make steam which will cause the lid to burst when you shake it.

The finished product. About 130 calories in 1/2 cup.