Wednesday, May 18, 2011

Chobani Bread

1 1/2 cup flour
1 cup sugar
 3/4 tsp. baking soda
 1/2 tsp. baking powder
 pinch of salt
 3 tbsp. melted butter
1 egg
 12 oz. your favorite flavor of Chobani Greek Yogurt (I used strawberry)

 Mix egg, butter, Chobani, and sugar together. Stir in the dry ingredients. The batter will be thick. Pour into a greased loaf pan. Bake at 350 for 45 minutes.

In the summer I like to bake bread in the crock pot...follow the same directions but put the loaf pan in a large crock pot and heat on low for 2- 3 1/2 hours depending on the bread. Check it after 2 hours.

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