Pumpkin and Raisin Bread French Toast.

I sort of stole this idea from Cookin' With Super Pickle.

 I was only making this for John, Michael, and I so I only made four slices. It's really simple so you can make as much as you want.

 First slice a loaf of pumpkin raisin bread. I will add the recipe later.












Beat 3 eggs and 1 cup of milk in a baking dish. Let the bread sit in the egg mixture for a minute on each side.
Then cook the bread just like you would regular french toast in a hot, greased skillet.

And Ta-Da! A super good, but not so healthy breakfast!