1 egg white
1 tbsp. granulated sugar(I used Z Sweet no calorie sugar)
Beat all ingredients together in a bowl for about 5 minutes until soft peaks form. You can use any flavor of creamer you want and if you use the sugar free kind it will be a lactose free, sugar free, low calorie whipped cream...You can't get any better than that. It is a bit more foamy and light than whipped cream but still tastes delicious. John and Michael both loved it on their chocolate pancakes.
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