What's Cooking? Breakfast Cookies for the Life Hacker on the Go
I have been looking for healthy breakfast ideas that are actually filling. I can't stand eating a big bowl of oatmeal and fruit and yogurt isn't cutting it. I'm going to make these over the weekend after I've gone grocery shopping. I will report back with how they turn out. I might also add some thing to them.
Showing posts with label breakfast. pancakes. Show all posts
Showing posts with label breakfast. pancakes. Show all posts
Monday, January 10, 2011
Tuesday, December 14, 2010
Chocolate pancakes with peanut butter sauce.
I have been wanting to make chocolate pancakes for a while so today I tried them. They were delicious but a lot more like dessert than breakfast. I couldn't get apicture because they were gone too fast.
Chocolate Pancakes:
1 cup flour
1/2 cup sugar
1/3 cup cocoa powder
1 tsp. baking powder
1 egg
1 cup milk
2 tbsp. oil
Mix all ingredients together. There will be some lumps. Pour into hot, buttered skillet and cook until bubbles form around edges, flip and cook for 2 minutes more. I usually make mini pancakes because they are easier to flip.
Peanut butter sauce:
Heat 1 cup of milk on the stove. Do not boil! Take off the heat and stir in 1 cup of peanut butter until smooth. Add more peanut butter, little by little, until the sauce is as thick as you like it. If it gets too thick just add more milk.
Chocolate Pancakes:
1 cup flour
1/2 cup sugar
1/3 cup cocoa powder
1 tsp. baking powder
1 egg
1 cup milk
2 tbsp. oil
Mix all ingredients together. There will be some lumps. Pour into hot, buttered skillet and cook until bubbles form around edges, flip and cook for 2 minutes more. I usually make mini pancakes because they are easier to flip.
Peanut butter sauce:
Heat 1 cup of milk on the stove. Do not boil! Take off the heat and stir in 1 cup of peanut butter until smooth. Add more peanut butter, little by little, until the sauce is as thick as you like it. If it gets too thick just add more milk.
Subscribe to:
Posts (Atom)