Tuesday, December 14, 2010

Chocolate pancakes with peanut butter sauce.

I have been wanting to make chocolate pancakes for a while so today I tried them. They were delicious but a lot more like dessert than breakfast. I couldn't get  apicture because they were gone too fast.


Chocolate Pancakes:
1 cup flour
1/2 cup sugar
1/3 cup cocoa powder
1 tsp. baking powder
1 egg
1 cup milk
 2 tbsp. oil

Mix all ingredients together. There will be some lumps. Pour into hot, buttered skillet and cook until bubbles form around edges, flip and cook for 2 minutes more. I usually make mini pancakes because they are easier to flip.

Peanut butter sauce:
Heat 1 cup of milk on the stove. Do not boil! Take off the heat and stir in 1 cup of peanut butter until smooth. Add more peanut butter, little by little, until the sauce is as thick as you like it. If it gets too thick just add more milk.

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